August 2008

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
1
HOT Choice: Hot and Spicy Chicken Strips
 
COLD Choice: Chef Salad Americana and Goldfish Crackers
 
THIRD Choice: Toasted Cheese Sandwich
 
Fresh Fruit Basket
 
Applesauce Cup
 
Fresh Cucumber Coins
2
 
 
 
 
3
 
 
 
 
4
HOT Choice: Beef Hamburger
 
COLD Choice: Peanut Butter and Jelly Pocket
 
THIRD Choice: Beef Taco Triangles
 
Steamed Vegetable Medley
 
Fresh Fruit
 
Tossed Green Salad with Fat-Free Dressing
5
HOT Choice: Sliced Pepperoni Pizza
 
COLD Choice: Garden Salad with Saltines Crackers
 
THIRD Choice: Beef Chalupa
 
Fresh Fruit
 
Hot Vegetables
 
Crunchy Baby Carrots
6
HOT Choice: Personal Pan Cheese Pizza
 
COLD Choice: Mesquite Roast Chicken and Rice
 
THIRD Choice: Beef Hamburger
 
Leaf Lettuce with Tomato Wedge and Pickle
 
Oven Roasted Potatoes
 
Harvest of the Month Featured Fruit
7
HOT Choice: South of the Border Enchilada
 
COLD Choice: Chicken Caesar Salad and Whole Wheat Roll
 
THIRD Choice: Honey BBQ Vegetarian Rib Patty
 
Fresh Fruit
 
Frozen Juice Cup - La Fruit Blend
 
Crisp Broccoli Bites and Dip
8
HOT Choice: Beef Taco Triangles
 
COLD Choice: Granola Trip Plate
 
THIRD Choice: Breaded Chicken Nuggets
 
Tossed Green Salad with Fat-Free Dressing
 
Fresh Fruit
 
Raw Vegetables
9
 
 
 
 
10
 
 
 
 
11
HOT Choice: Red Chile Beef and Beans Burrito and Salsa
 
COLD Choice: Peanut Butter and Jelly Pocket
 
THIRD Choice: Grilled Chicken Sourdough Sandwich
 
Fresh Fruit
 
Crisp Broccoli Bites and Ranch Dip
 
Hashbrown Potato Cake
12
HOT Choice: Beef Taco Triangles
 
COLD Choice: Garden Salad with Saltines Crackers
 
THIRD Choice: Breaded Chicken Nuggets
 
Fresh Fruit
 
Fresh Whole Baby Carrots
 
Leaf Lettuce and Tomato Wedge
13
HOT Choice: Beef Chapula
 
COLD Choice: Turkey Brest and Low-Fat Cheese Sandwich
 
THIRD Choice: Low-Fat Turkey Mini Corn Dogs
 
Fresh Fruit
 
Celery Sticks and Low-Fat Ranch Dip
 
Orange Citrus Smiles
14
HOT Choice: Personal Pan Cheese Pizza
 
COLD Choice: Roast Beef and Cheese Submarine Sandwich
 
Crisp Baked Potato Rounds
 
Raw Vegetables
 
Leaf Lettuce and Tomato Wedge
15
HOT Choice: Hot and Spicy Chicken Strips
 
COLD Choice: Chef Salad Americana and Goldfish Crackers
 
THIRD Choice: Toasted Cheese Sandwich
 
Fresh Fruit Basket
 
Applesauce Cup
 
Fresh Cucumber Coins
16
 
 
 
 
17
 
 
 
 
18
HOT Choice: Beef Hamburger
 
COLD Choice: Peanut Butter and Jelly Pocket
 
THIRD Choice: Beef Taco Triangles
 
Steamed Vegetable Medley
 
Fresh Fruit
 
Tossed Green Salad with Fat-Free Dressing
19
HOT Choice: Sliced Pepperoni Pizza
 
COLD Choice: Garden Salad with Saltines Crackers
 
THIRD Choice: Beef Chalupa
 
Fresh Fruit
 
Hot Vegetables
 
Crunchy Baby Carrots
20
HOT Choice: Personal Pan Cheese Pizza
 
COLD Choice: Mesquite Roast Chicken and Rice
 
THIRD Choice: Beef Hamburger
 
Leaf Lettuce with Tomato Wedge and Pickle
 
Oven Roasted Potatoes
 
Harvest of the Month Featured Fruit
21
HOT Choice: South of the Border Enchilada
 
COLD Choice: Chicken Caesar Salad and Whole Wheat Roll
 
THIRD Choice: Honey BBQ Vegetarian Rib Patty
 
Fresh Fruit
 
Frozen Juice Cup - La Fruit Blend
 
Crisp Broccoli Bites and Dip
22
HOT Choice: Beef Taco Triangles
 
COLD Choice: Granola Trip Plate
 
THIRD Choice: Breaded Chicken Nuggets
 
Tossed Green Salad with Fat-Free Dressing
 
Fresh Fruit
 
Raw Vegetables
23
 
 
 
 
24
 
 
 
 
25
HOT Choice: Red Chile Beef and Beans Burrito and Salsa
 
COLD Choice: Peanut Butter and Jelly Pocket
 
THIRD Choice: Grilled Chicken Sourdough Sandwich
 
Fresh Fruit
 
Crisp Broccoli Bites and Ranch Dip
 
Hashbrown Potato Cake
26
HOT Choice: Beef Taco Triangles
 
COLD Choice: Garden Salad with Saltines Crackers
 
THIRD Choice: Breaded Chicken Nuggets
 
Fresh Fruit
 
Fresh Whole Baby Carrots
 
Leaf Lettuce and Tomato Wedge
27
HOT Choice: Beef Chapula
 
COLD Choice: Turkey Brest and Low-Fat Cheese Sandwich
 
THIRD Choice: Low-Fat Turkey Mini Corn Dogs
 
Fresh Fruit
 
Celery Sticks and Low-Fat Ranch Dip
 
Orange Citrus Smiles
28
HOT Choice: Personal Pan Cheese Pizza
 
COLD Choice: Roast Beef and Cheese Submarine Sandwich
 
Crisp Baked Potato Rounds
 
Raw Vegetables
 
Leaf Lettuce and Tomato Wedge
29
HOT Choice: Hot and Spicy Chicken Strips
 
COLD Choice: Chef Salad Americana and Goldfish Crackers
 
THIRD Choice: Toasted Cheese Sandwich
 
Fresh Fruit Basket
 
Applesauce Cup
 
Fresh Cucumber Coins
30
 
 
 
 
31
 
 
 
 
 
 
 
 
 
Alexandria Avenue Elementary School
LAUSD Lunch Menu - August, 2008
 
All Lunches are served with a choice of
Non-Fat Chocolate Milk or 1 Percent Low-Fat Milk.
 
Items may be changed without prior notice due to availability.
 
In accordance with federal law and U.S. Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of race, national origin, sex, age, or disability.
 
To file a complaint of discrimination,
write USDA, Director, Office of Civil Rights,
1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY).
 
USDA is an equal opportunity provider and employer.

 
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