July 2008

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
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14
HOT Choice: Mesquite Roast Chicken and Whole Wheat Dinner Roll
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Crisp Broccoli Bites and Ranch Dip
 
Fresh Fruit
 
Hash Brown Potato Cake
 
THIRD Choice: Chicken "Wings of Fire" and Cheese Bread Bar
15
HOT Choice: Beef Taco Triangles
 
COLD Choice: Garden Salad with Saltines Crackers
 
Fresh Fruit
 
Fresh Whole Baby Carrots
 
Leaf Lettuce and Tomato Wedge
 
THIRD Choice: Breeaded Chicken Nuggets
16
HOT Choice: Beef Chapula
 
COLD Choice: Turkey Breast and Low Fat Cheese Sandwich
 
Fresh Fruit
 
Celery Sticks and Low Fat Ranch Dip
 
Ornage Citrus Smiles
 
THIRD Choice: Low Fat Turkey Mini Corn Dogs
17
HOT Choice: Cheese Pizza
 
COLD Choice: Roast Beef and Cheese Submarine Sandwich
 
Crisp Baked Potato Rounds
 
Raw Vegetables
 
Leaf Lettuce and Tomato Wedge
 
THIRD Choice: Chicken Caesar Salad and Whole Wheat Dinner Roll
18
HOT Choice: Hot and Spicy Chicken Strips
 
COLD Choice: Chef Salad Americana and Goldfish Crackers
 
Fresh Fruit Basket
 
Applesauce Cup
 
Fresh Cucumber Coins
 
THIRD Choice: Toasted Cheese Sandwich
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21
HOT Choice: Beef Hamburger
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Steamed Vegetable Medley
 
Fresh Fruit
 
Tossed Green Salad and Fat-Free Dressing
 
THIRD Choice: Beef Taco Triangles
22
HOT Choice: Pepperoni Pizza
 
COLD Choice: Garden Salad with Saltines Crackers
 
Fresh Fruit
 
Hot Vegetables
 
Crunchy Baby Carrots
 
THIRD Choice: Beef Chalupa
23
HOT Choice: Cheese Pizza
 
SECOND Choice: Mesquite Roast Chicken and Rice
 
Leaf Lettuce with Tomato Wedge and Pickle
 
Oven Roasted Potatoes
 
Harvest of the Month Featured Fruit
 
THIRD Choice: Beef Hamburger
24
HOT Choice: South of the Border Enchilada
 
COLD Choice: Chicken Caesar Salad and Whole Wheat Roll
 
Fresh Fruit
 
Frozen Juice Cup - La Fruit Blend
 
Crisp Broccoli Bites and Dip
 
THIRD Choice: Honey BBQ Vegetarian Rib Patty
25
HOT Choice: Taco Triangles
 
COLD Choice: Garden Salad with Saltines Crackers
 
Leaf Lettuce with Tomato Wedge
 
Fresh Whole Baby Carrots
 
Fresh Fruit
 
THIRD Choice: Breaded Chicken Nuggets
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28
HOT Choice: Red Chile Beef and Beans Burrito and Salsa
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Crisp Broccoli Bites and Ranch Dip
 
Fresh Fruit
 
THIRD Choice: Lunch Yogurt Parfait
29
HOT Choice: Beef Taco Triangles
 
COLD Choice: Garden Salad with Saltines Crackers
 
Fresh Fruit
 
Fresh Whole Baby Carrots
 
Leaf Lettuce and Tomato Wedge
 
THIRD Choice: Breeaded Chicken Nuggets
30
HOT Choice: Beef Chapula
 
COLD Choice: Turkey Breast and Low Fat Cheese Sandwich
 
Fresh Fruit
 
Celery Sticks and Low Fat Ranch Dip
 
Ornage Citrus Smiles
 
THIRD Choice: Low Fat Turkey Mini Corn Dogs
31
HOT Choice: Cheese Pizza
 
COLD Choice: Roast Beef and Cheese Submarine Sandwich
 
Crisp Baked Potato Rounds
 
Raw Vegetables
 
Leaf Lettuce and Tomato Wedge
 
THIRD Choice: Chicken Caesar Salad and Whole Wheat Dinner Roll
 
 
 
 
 
Alexandria Avenue Elementary School
LAUSD Lunch Menu - August, 2007
 
All Lunches are served with a choice of
Non-Fat Chocolate Milk or 1 Percent Low-Fat Milk.
 
Items may be changed without prior notice due to availability.
 
In accordance with federal law and U.S. Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of race, national origin, sex, age, or disability.
 
To file a complaint of discrimination,
write USDA, Director, Office of Civil Rights,
1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY).
 
USDA is an equal opportunity provider and employer.

 
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