November 2008
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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3 HOT Choice: Beef Taco Triangles COLD Choice: Peanut Butter and Jelly Pocket Steamed Vegetable Medley Fresh Fruit Tossed Green Salad with Fat-Free Dressing |
4 HOT Choice: Sliced Pepperoni Pizza COLD Choice: Italian Macaroni and String Cheese THIRD Choice: Seasoned Beef Nachos Fresh Fruit Hot Vegetables Crunchy Baby Carrots |
5 HOT Choice: Beef Hamburger SECOND Choice: Macaroni Au Gratin and Tuscan Bread THIRD Choice: Mesquite Roast Chicken and Rice Leaf Lettuce with Tomato Wedge and Pickle Oven Roasted Potatoes Harvest of the Month Featured Fruit |
6 HOT Choice: Chalupa and Salsa COLD Choice: Chicken Caesar Salad and Whole Wheat Roll THIRD Choice: Honey BBQ Vegetarian Rib Patty Fresh Fruit Frozen Juice Cup - La Fruit Blend Crisp Broccoli Bites and Dip |
7 HOT Choice: Spaghetti and Meatball with Garlic Cheese Bread COLD Choice: Yogurt and Granola Trio Plate THIRD Choice: Toasted Cheese Sandwich Fruit Basket Medley Oatmeal Peach Cup Natural Glazed Baby Carrots |
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10 HOT Choice: Red Chile Beef and Beans Burrito and Salsa COLD Choice: Peanut Butter and Jelly Pocket THIRD Choice: Grilled Chicken Sourdough Sandwich Fresh Fruit Crisp Broccoli Bites and Ranch Dip Hashbrown Potato Cake |
11 Veterans' Day. School Holiday. |
12 HOT Choice: Tostada Fiesta Salad COLD Choice: Turkey Brest and Low-Fat Cheese Sandwich THIRD Choice: Low-Fat Turkey Mini Corn Dogs Fresh Fruit Celery Sticks and Low-Fat Ranch Dip Orange Citrus Smiles |
13 HOT Choice: Personal Pan Cheese Pizza COLD Choice: Chicken Caesar Salad and Whole Wheat Roll THIRD Choice: Roast Beef and Cheese Submarine Sandwich Crisp Baked Potato Rounds Raw Vegetables Leaf Lettuce and Tomato Wedge |
14 HOT Choice: Hot and Spicy Chicken Strips COLD Choice: Chef Salad Americana and Goldfish Crackers THIRD Choice: Toasted Cheese Sandwich Fresh Fruit Basket Applesauce Cup Fresh Cucumber Coins |
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17 HOT Choice: Beef Taco Triangles COLD Choice: Peanut Butter and Jelly Pocket THIRD Choice: Lasagna with Whole Wheat Roll Steamed Vegetable Medley Fresh Fruit Tossed Green Salad with Fat-Free Dressing |
18 HOT Choice: Sliced Pepperoni Pizza COLD Choice: Italian Macaroni and String Cheese THIRD Choice: Seasoned Beef Nachos Fresh Fruit Hot Vegetables Crunchy Baby Carrots |
19 HOT Choice: Beef Hamburger SECOND Choice: Macaroni Au Gratin and Tuscan Bread THIRD Choice: Mesquite Roast Chicken and Rice Leaf Lettuce with Tomato Wedge and Pickle Oven Roasted Potatoes Harvest of the Month Featured Fruit |
20 HOT Choice: South of the Border Enchilada COLD Choice: Chicken Caesar Salad and Whole Wheat Roll THIRD Choice: Honey BBQ Vegetarian Rib Patty Fresh Fruit Frozen Juice Cup - La Fruit Blend Crisp Broccoli Bites and Dip |
21 HOT Choice: Spaghetti and Meatball with Garlic Cheese Bread COLD Choice: Yogurt and Granola Trio Plate THIRD Choice: Toasted Cheese Sandwich Fruit Basket Medley Oatmeal Peach Cup Natural Glazed Baby Carrots |
22 |
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24 HOT Choice: Red Chile Beef and Beans Burrito and Salsa COLD Choice: Peanut Butter and Jelly Pocket THIRD Choice: Grilled Chicken Sourdough Sandwich Fresh Fruit Crisp Broccoli Bites and Ranch Dip Hashbrown Potato Cake |
25 HOT Choice: Holiday Bowl COLD Choice: Garden Salad with Saltines Crackers THIRD Choice: Breaded Chicken Nuggets Fresh Fruit Fresh Whole Baby Carrots Leaf Lettuce and Tomato Wedge |
26 HOT Choice: Tostada Fiesta Salad COLD Choice: Turkey Brest and Low-Fat Cheese Sandwich THIRD Choice: Low-Fat Turkey Mini Corn Dogs Fresh Fruit Celery Sticks and Low-Fat Ranch Dip Orange Citrus Smiles |
27 Thanksgiving Day. School Holiday. |
28 Day After Thanksgiving. School Holiday. |
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