September 2008

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
1
Labor Day.
 
School Closed.
2
HOT Choice: Red Chile Beef and Beans Burrito and Salsa
 
COLD Choice: Garden Salad with Saltines Crackers
 
THIRD Choice: Breaded Chicken Nuggets
 
Fresh Fruit
 
Fresh Whole Baby Carrots
 
Leaf Lettuce and Tomato Wedge
3
HOT Choice: Sliced Pepperoni Pizza
 
COLD Choice: Turkey Brest and Low-Fat Cheese Sandwich
 
THIRD Choice: Low-Fat Turkey Mini Corn Dogs
 
Fresh Fruit
 
Celery Sticks and Low-Fat Ranch Dip
 
Orange Citrus Smiles
4
HOT Choice: Personal Pan Cheese Pizza
 
COLD Choice: Chicken Caesar Salad and Whole Wheat Roll
 
THIRD Choice: Roast Beef and Cheese Submarine Sandwich
 
Crisp Baked Potato Rounds
 
Raw Vegetables
 
Leaf Lettuce and Tomato Wedge
5
HOT Choice: Hot and Spicy Chicken Strips
 
COLD Choice: Chef Salad Americana and Goldfish Crackers
 
THIRD Choice: Toasted Cheese Sandwich
 
Fresh Fruit Basket
 
Applesauce Cup
 
Fresh Cucumber Coins
6
 
 
 
 
7
 
 
 
 
8
HOT Choice: Beef Taco Triangles
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Steamed Vegetable Medley
 
Fresh Fruit
 
Tossed Green Salad with Fat-Free Dressing
9
HOT Choice: Sliced Pepperoni Pizza
 
COLD Choice: Italian Macaroni and String Cheese
 
THIRD Choice: Seasoned Beef Nachos
 
Fresh Fruit
 
Hot Vegetables
 
Crunchy Baby Carrots
10
HOT Choice: Beef Hamburger
 
SECOND Choice: Macaroni Au Gratin and Tuscan Bread
 
THIRD Choice: Mesquite Roast Chicken and Rice
 
Leaf Lettuce with Tomato Wedge and Pickle
 
Oven Roasted Potatoes
 
Harvest of the Month Featured Fruit
11
HOT Choice: South of the Border Enchilada
 
COLD Choice: Chicken Caesar Salad and Whole Wheat Roll
 
THIRD Choice: Honey BBQ Vegetarian Rib Patty
 
Fresh Fruit
 
Frozen Juice Cup - La Fruit Blend
 
Crisp Broccoli Bites and Dip
12
HOT Choice: Spaghetti and Meatball with Garlic Cheese Bread
 
COLD Choice: Yogurt and Granola Trio Plate
 
THIRD Choice: Breaded Fish Sandwich
 
Fruit Basket Medley
 
Oatmeal Peach Cup
 
Natural Glazed Baby Carrots
13
 
 
 
 
14
 
 
 
 
15
HOT Choice: Red Chile Beef and Beans Burrito and Salsa
 
COLD Choice: Peanut Butter and Jelly Pocket
 
THIRD Choice: Grilled Chicken Sourdough Sandwich
 
Fresh Fruit
 
Crisp Broccoli Bites and Ranch Dip
 
Hashbrown Potato Cake
16
HOT Choice: Charbroiled Beef Hamburger
 
COLD Choice: Garden Salad with Saltines Crackers
 
THIRD Choice: Breaded Chicken Nuggets
 
Fresh Fruit
 
Fresh Whole Baby Carrots
 
Leaf Lettuce and Tomato Wedge
17
HOT Choice: Sliced Pepperoni Pizza
 
COLD Choice: Turkey Brest and Low-Fat Cheese Sandwich
 
THIRD Choice: Low-Fat Turkey Mini Corn Dogs
 
Fresh Fruit
 
Celery Sticks and Low-Fat Ranch Dip
 
Orange Citrus Smiles
18
HOT Choice: Personal Pan Cheese Pizza
 
COLD Choice: Chicken Caesar Salad and Whole Wheat Roll
 
THIRD Choice: Roast Beef and Cheese Submarine Sandwich
 
Crisp Baked Potato Rounds
 
Raw Vegetables
 
Leaf Lettuce and Tomato Wedge
19
HOT Choice: Hot and Spicy Chicken Strips
 
COLD Choice: Chef Salad Americana and Goldfish Crackers
 
THIRD Choice: Toasted Cheese Sandwich
 
Fresh Fruit Basket
 
Applesauce Cup
 
Fresh Cucumber Coins
20
 
 
 
 
21
 
 
 
 
22
HOT Choice: Beef Taco Triangles
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Steamed Vegetable Medley
 
Fresh Fruit
 
Tossed Green Salad with Fat-Free Dressing
23
HOT Choice: Sliced Pepperoni Pizza
 
COLD Choice: Italian Macaroni and String Cheese
 
THIRD Choice: Seasoned Beef Nachos
 
Fresh Fruit
 
Hot Vegetables
 
Crunchy Baby Carrots
24
HOT Choice: Beef Hamburger
 
SECOND Choice: Macaroni Au Gratin and Tuscan Bread
 
THIRD Choice: Mesquite Roast Chicken and Rice
 
Leaf Lettuce with Tomato Wedge and Pickle
 
Oven Roasted Potatoes
 
Harvest of the Month Featured Fruit
25
HOT Choice: South of the Border Enchilada
 
COLD Choice: Chicken Caesar Salad and Whole Wheat Roll
 
THIRD Choice: Honey BBQ Vegetarian Rib Patty
 
Fresh Fruit
 
Frozen Juice Cup - La Fruit Blend
 
Crisp Broccoli Bites and Dip
26
HOT Choice: Spaghetti and Meatball with Garlic Cheese Bread
 
COLD Choice: Yogurt and Granola Trio Plate
 
THIRD Choice: Breaded Fish Sandwich
 
Fruit Basket Medley
 
Oatmeal Peach Cup
 
Natural Glazed Baby Carrots
27
 
 
 
 
28
 
 
 
 
29
HOT Choice: Red Chile Beef and Beans Burrito and Salsa
 
COLD Choice: Peanut Butter and Jelly Pocket
 
THIRD Choice: Grilled Chicken Sourdough Sandwich
 
Fresh Fruit
 
Crisp Broccoli Bites and Ranch Dip
 
Hashbrown Potato Cake
30
HOT Choice: Charbroiled Beef Hamburger
 
COLD Choice: Garden Salad with Saltines Crackers
 
THIRD Choice: Breaded Chicken Nuggets
 
Fresh Fruit
 
Fresh Whole Baby Carrots
 
Leaf Lettuce and Tomato Wedge
 
 
 
 
 
Alexandria Avenue Elementary School
LAUSD Lunch Menu - September, 2008
 
All Lunches are served with a choice of
Non-Fat Chocolate Milk or 1 Percent Low-Fat Milk.
 
Items may be changed without prior notice due to availability.
 
In accordance with federal law and U.S. Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of race, national origin, sex, age, or disability.
 
To file a complaint of discrimination,
write USDA, Director, Office of Civil Rights,
1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY).
 
USDA is an equal opportunity provider and employer.

 
 
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